The Autolyse blog covers sourdough technique with precision: starter care and troubleshooting, how temperature actually drives fermentation timing, baker’s percentages and hydration math, and what to do when a bake goes wrong.
It’s written by the maker of Autolyse, a sourdough tracker that predicts a starter’s peak from kitchen temperature instead of a generic clock. This is technique and troubleshooting content, not a food-safety authority — when a post covers starter health (mold, unusual discoloration, off smells), the guidance is: when in doubt, discard and restart with a fresh culture rather than risk it.